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“Scientists at Oxford and the University of Amsterdam have estimated that cultured meat would require 7 to 45 percent less energy, occupy 99 percent less land, and produce 78 to 96 percent less greenhouse gas than conventional animals farmed for consumption.”

Welcome to the (Synthetic) Meatspace
https://www.wired.com/story/synthetic-meatspace-food-health/
via Instapaper

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